Eating Wild | Fish'n Canada

Eating Wild

Salmon Ceviche and Tuna Poke | Fish Du Jour

Salmon Ceviche One piece of 6 ounce salmon (boneless skinless) 1/4 of finely diced red onions 1 Roma tomato, diced...

How to Make Venison Sliders | Eating Wild

How to Make Venison Sliders | Eating Wild

https://www.youtube.com/watch?v=5Qq1hnDxzeM Ingredients: 2 lbs ground venison 1 lb ground pork 2 eggs 1/2 cup breadcrumbs...

Freshwater Sushi: Can You Eat Freshwater Fish Raw?

Freshwater Sushi: Can You Eat Freshwater Fish Raw?

Ever since the sushi fad first touched down in Canada, we have been avid consumers....

Venison Stuffed Patty Pan Squash – Recipe of the Week

Venison Stuffed Patty Pan Squash – Recipe of the Week

As heard on the latest episode of Eating Wild Ingredients: (Serves 4) 4 (3 or...

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