3 Ways To Cook Bison | Cooking With Sean

Sean Kelly from Black Angus Blue Mountain returns with another mouth-watering video tutorial. Today, he gives us a demonstration of Bison cooked three ways on the barbecue. He’s got three beautiful Bison rib-eyes—Two on the plate ready to go right on the grill, and a third one in the Sous-Vide machine at 51 degrees Celsius (or about 125 degrees Fahrenheit). Watch him prepare and progressively cook all three, spice ’em and plate ’em. Check out the video above to see how these three steaks—each prepared differently—turned out. Then head to Black Angus Blue Mountain to get yourself some of these delicious ribeyes. ► Subscribe http://bit.ly/youtube-fishncanada Don't forget to leave a COMMENT and give us a LIKE if you enjoyed what you saw. SUBSCRIBE for new videos and episodes released weekly! CONNECT WITH US -------------------------------- ► WEBSITE http://fishncanada.com ► FACEBOOK https://www.facebook.com/FishnCanada/ ► INSTAGRAM https://www.instagram.com/fishncanada... ► TWITTER https://twitter.com/angeloviolafnc/ Black Angus Blue Mountain is a high-quality butcher shop that specializes in AAA dry-aged black Angus beef, organic and naturally raised chicken, Berkshire pork, wild boar, bison, and many more fresh and frozen game meats. Founded in 2005 by owner-operator Sean Kelly, Black Angus Fine Meats & Game has flourished for over a decade, and they are now a small company made up of devout foodies who are passionate about excellent ingredients.