How To Cook Sea Bass Perfectly | Cooking with Sean
Today we're doing a little bit of a demo for you with my favourite fish, Sea Bass; it's just a fantastic flaky item if it's done properly. We prepared our Sea Bass by Sous-Vide for two or three hours. The beautiful thing about it? Once you set the temperature, you can't overcook it. Because it's actually in the sealing bag, you're not going to dry it out. You'll have perfectly cooked Sea Bass to temperature only. In the end, you should have beautiful, white flaky fish with a buttery flavour---almost like a lobster finish to it. ► Subscribe http://bit.ly/youtube-fishncanada Don't forget to leave a COMMENT and give us a LIKE if you enjoyed what you saw. SUBSCRIBE for new videos and episodes released weekly! CONNECT WITH US -------------------------------- ► WEBSITE http://fishncanada.com ► FACEBOOK https://www.facebook.com/FishnCanada/ ► INSTAGRAM https://www.instagram.com/fishncanada... ► TWITTER https://twitter.com/angeloviolafnc/ Black Angus Blue Mountain is a high-quality butcher shop that specializes in AAA dry-aged black Angus beef, organic and naturally raised chicken, Berkshire pork, wild boar, bison, and many more fresh and frozen game meats. Founded in 2005 by owner-operator Sean Kelly, Black Angus Fine Meats & Game has flourished for over a decade, and they are now a small company made up of devout foodies who are passionate about excellent ingredients.