Bison and Boar Chili Con Carne

Spanish priests took a hostile view of this peculiarly potent brew, deeming it “soup of the devil” and preaching sermons against indulgence. Suppression only fueled the fire, and by the 19th-century chili was a staple among cowboys, ruffians, and adventurers on the Western frontier. And now Football fans nationwide. We’ve decided we wanted to kick […]

Asian Noodle Salad with Grilled Five Spiced Venison Flat

For the Venison, flat iron: 3 12oz pieces of venison flat iron Kosher salt Vegetable oil 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon fennel seed, toasted and ground 1 teaspoon ground star anise 1 teaspoon Szechuan peppercorns, toasted and ground 1 teaspoon whole toasted chili, ground For the dressing: 1 1/4 cups boiling water 3 tea bags […]

Toad in the Hole with Maple Duck Sausage

Ingredients 115g plain flour large pinch of salt freshly ground black pepper 4 large free-range eggs 300ml milk 1 bunch of leeks 2 tbsp. fresh savory leaves 4 Blue Mountain Meats Maple Duck Sausage 30g Dijon mustard 30g of duck fat knob of butter, to serve Method To make the batter, sift the flour into a large bowl. Add the salt and […]

Roasted Sweet Peppers with Wild Boar Sausage Rice Stuffing

Ingredients 3 1/2 tsp EVOO, plus more for baking sheet 1/2 lb Wild Boar sausage, casings removed 1 zucchini, diced small 1 medium yellow onion, diced small 1 garlic clove, minced 2 tbsp fresh chopped oregano Kosher salt and ground pepper 4 oz. Parmesan, grated 1 cup 4 cups cooked long-grain or mixed grain white […]

Wild Boar Rack with Apple Cider Brown Butter Sauce

INGREDIENTS For the chop and sauce 450 gr pc boar of rack 10 ml of vegetable oil 300 ml apple Cider 30 gr butter 1 sprig thyme 1 bay leaf Half a lemon 2 tbsp cracked black peppercorns Kosher salt taste For the stuffed apples 4 pc Macintosh apples Half a diced onion 50 gr […]