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we've got a beautiful 21in walleye and
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at Nordic Point Lodge will has a
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conservation policy where everything 18
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in goes back in the water which every
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Lodge owner that's responsible and wants
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to look after their their fishery should
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though it would be wonderful in the pan
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we're going to go out and get some more
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and we're going to get them under 18 and
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we're going to eat like kings throwing
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back a good portion of their lunch is
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giving Steven Dean flashbacks as two
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guys with experience guiding not
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delivering a Shor lunch is a nightmare
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scenario one that both guys can proudly
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say has never materialized today however
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they are dangerously close to making it