Asian Noodle Salad with Grilled Five Spiced Venison Flat

For the Venison, flat iron: 3 12oz pieces of venison flat iron Kosher salt Vegetable oil 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon fennel seed, toasted and ground 1 teaspoon ground star anise 1 teaspoon Szechuan peppercorns, toasted and ground 1 teaspoon whole toasted chili, ground For the dressing: 1 1/4 cups boiling water 3 tea bags […]