Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio’s Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
Bacon Wrapped Duck Stuffed Jalapeno Poppers – Recipe of the Week
As heard on this week’s episode of Outdoor Journal Radio’s Eating Wild podcast here is Antonio’s popper recipe. Ingredients 4 large jalapeños hollowed outOne cup
Tuna Sashimi – Recipe of the Day
As heard on the latest episode of Eating Wild, the boys are back from the Keys and have brought with them a newfound way to
Bacon Fried Shorelunch – Recipe of the Week
As heard on the latest episode of Eating Wild, here is a simple recipe for Shawn’s bacon fried shorelunch! Ingredients Instructions 1) As Shawn mentioned
Smoked Partridge Mac & Cheese – Recipe of the Week
As heard on Episode 03 of the Eating Wild podcast This isn’t Chris’s KD or Dan’s Boyardee, here is Antonio’s recipe for Smoked Partridge Mac
Duck Breast with Onion Jam – Recipe of the Week
As heard on Episode 02 of the Eating Wild podcast
Venison Tenderloin – Recipe of the Week
As heard on Episode 01 of the Eating Wild podcast As you may have heard on the inaugural episode of the Eating Wild podcast, this
Bacon Wrapped Duck Stuffed Jalapeno Poppers – Recipe of the Week
As heard on this week’s episode of Outdoor Journal Radio’s Eating Wild podcast here is Antonio’s popper recipe. Ingredients 4 large jalapeños hollowed outOne cup
Eating Wild Podcast Episode 07: Understanding Meat Grades, Utilizing Duck Fat, and Frying Frog Legs
This week on Outdoor Journal Radio’s Eating Wild podcast, the boys are answering YOUR questions! Tune in to hear all the questions the Eating Wild
Eating Wild Podcast Episode 06: Left in the Weeds with Steve Niedzwiecki
This week on Outdoor Journal Radio’s Eating Wild podcast, the boys are joined by former lodge owner and now host of the Diaries of a
Tuna Sashimi – Recipe of the Day
As heard on the latest episode of Eating Wild, the boys are back from the Keys and have brought with them a newfound way to
Eating Wild Podcast Episode 05: The ‘Stang and the Sashimi
This week on Outdoor Journal Radio’s Eating Wild podcast, the boys are in the studio to recap their trip to the Florida Keys. Tune in
Bacon Fried Shorelunch – Recipe of the Week
As heard on the latest episode of Eating Wild, here is a simple recipe for Shawn’s bacon fried shorelunch! Ingredients Instructions 1) As Shawn mentioned
