Toad in the Hole with Maple Duck Sausage

Ingredients 115g plain flour large pinch of salt freshly ground black pepper 4 large free-range eggs 300ml milk 1 bunch of leeks 2 tbsp. fresh savory leaves 4 Blue Mountain Meats Maple Duck Sausage 30g Dijon mustard 30g of duck fat knob of butter, to serve Method To make the batter, sift the flour into a large bowl. Add the salt and […]