Sean Kelly from Black Angus Blue Mountain returns with another mouth-watering video tutorial.

Today, he gives us a demonstration of Bison cooked three ways on the barbecue. He’s got three beautiful Bison rib-eyes—Two on the plate ready to go right on the grill, and a third one in the Sous-Vide machine at 51 degrees Celsius (or about 125 degrees Fahrenheit). Watch him prepare and progressively cook all three, spice ’em and plate ’em.

Check out the video above to see how these three steaks—each prepared differently—turned out. Then head to Black Angus Blue Mountain to get yourself some of these delicious ribeyes.