Under The Canopy Episode 10: Butchering and Meat Grades (w/ Nick Matusiak)

This week on Outdoor Journal Radio’s Under the Canopy podcast, I am joined by Nick Matusiak, an award-winning butcher from Oakville, Ontario.

On this week’s show, we’re going to learn about the difference between free-range and grass-fed, the legality of professionally processing wild game, and the science behind aging meat!

Leave a Reply

Presented by Princecraft LURES AND BAITS Our best presentations were Yo-Zuri’s Twitchbaits in the 3DB series as well as…
IP address: 34.239.154.201Country: City: Operating system: UnknownBrowser: UnknownDisplay: DesktopJavaScript Enabled: Cookies Enabled: 1Third-Party Cookies Enabled: Screen Size: Number of Logical CPU Cores: WebGL Renderer: