Under The Canopy Episode 10: Butchering and Meat Grades (w/ Nick Matusiak)

This week on Outdoor Journal Radio’s Under the Canopy podcast, I am joined by Nick Matusiak, an award-winning butcher from Oakville, Ontario.

On this week’s show, we’re going to learn about the difference between free-range and grass-fed, the legality of professionally processing wild game, and the science behind aging meat!

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Presented by Garmin Mid-summer has a bad reputation amongst anglers targeting our cold-water northern gamefish, as the shallows warm…
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