Can the Ontario freshwater commercial fishery survive the covid shutdown?

With the closures of restaurants, bars and fresh-fish grocery counters, there is no market to sell fish. There is a strong possibility the Ontario freshwater commercial fishery season will be entirely lost. Jane Graham, the Executive Director for the Ontario Commercial Fisheries’ Association, joins us to talk about the economic impacts Covid-19 is having on Ontario fisheries.

Leave a Reply

Accomplished angler and founder of Ontario Women Anglers, Yvonne Brown, is being acknowledged by the fishing community for her…
Sean Kelly goes low and slow to explain the finer points of cooking Brisket. Black Angus Blue Mountain is…
IP address: 3.144.6.223Country: City: Operating system: UnknownBrowser: UnknownDisplay: DesktopJavaScript Enabled: Cookies Enabled: 1Third-Party Cookies Enabled: Screen Size: Number of Logical CPU Cores: WebGL Renderer: