Tuna Sashimi – Recipe of the Day

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As heard on the latest episode of Eating Wild, the boys are back from the Keys and have brought with them a newfound way to prepare fresh Ahi sashimi, best-enjoyed boat side!

Ingredients:

  • 1 loin of fresh Ahi Tuna
  • 1 mango
  • 1 bunch of cilantro
  • 1 cup of chipotle Aioli
  • 1 whole jalapeño
  • 1 bag tortilla chips
  • Half of a red onion

Instructions:

No cooking required on this one! Here are a few simple instructions:

-Slice Ahi tuna into thin strips

-Slice whole mango into similar slices as the tuna

-Slice jalapeños thin (keep seeds)

-Slice and pickle your red onions in a red wine vinaigrette and white sugar brine

– Put all your elements on top of a tortilla chip and garnish with the aioli.

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Outdoor Journal Radio is Canada’s award-nominated and highest-ranking wilderness podcast. Drawing from their experience as two of Canada’s most prominent outdoor personalities, hosts Angelo Viola and Peter Bowman explore the environmental topics, issues, and events that matter to the everyday outdoorsman. Joined by a wide variety of guests, ODJ Radio seeks to answer the questions and tell the stories of all those who enjoy being outside.

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