How To Make A Great Shore Lunch, Niedzwiecki Style!
One of the most memorial moments we shared at Anderson’s Lodge Tom’s Landing Outpost Cabin was the shore lunch (Well actually dinner if you want […]
EATING WILD
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Duck Meatballs
Duck meatballs are great for entertaining or even for dinner. This recipe is very easy to make… INGREDIENTS 3 teaspoons olive oil 1 onion, very […]
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Hot Quails On Johnny Cakes
They like it hot down south. this famous southern dish is inspired by Nashville’s famous Hot Chicken.. its Hot!! the really spicy hot! We wanted […]
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Bison Kofta Kebab
Making Kebabs A common food in the Middle East is food on a pita. Whether it is shawarma, gyro or doner, I love this region’s […]
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Buttermilk Pancakes with Wild Boar Bacon
Here is a recipe featuring Blue Mountain Meats Wild Boar Bacon. We can think of no better way to treat your family then with a […]
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Bison Cottage Pie
INGREDIENTS: 6 small shallots 1 large carrot 2 tbsp vegetable oil 3.5 tbsp unsalted butter 1 bay leaf 1 sprig fresh thyme 500 gr ground […]
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Asian Noodle Salad with Grilled Five Spiced Venison Flat
For the Venison, flat iron: 3 12oz pieces of venison flat iron Kosher salt Vegetable oil 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon fennel seed, […]
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Bison and Boar Chili Con Carne
Spanish priests took a hostile view of this peculiarly potent brew, deeming it “soup of the devil” and preaching sermons against indulgence. Suppression only fueled […]
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Roasted Sweet Peppers with Wild Boar Sausage Rice Stuffing
Ingredients 3 1/2 tsp EVOO, plus more for baking sheet 1/2 lb Wild Boar sausage, casings removed 1 zucchini, diced small 1 medium yellow onion, […]
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Toad in the Hole with Maple Duck Sausage
Ingredients 115g plain flour large pinch of salt freshly ground black pepper 4 large free-range eggs 300ml milk 1 bunch of leeks 2 tbsp. fresh savory leaves 4 Blue […]
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Wild Boar Rack with Apple Cider Brown Butter Sauce
INGREDIENTS For the chop and sauce 450 gr pc boar of rack 10 ml of vegetable oil 300 ml apple Cider 30 gr butter 1 […]
