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Eating Wild

Salmon Ceviche and Tuna Poke | Fish Du Jour
Salmon Ceviche and Tuna Poke | Fish Du Jour
Salmon Ceviche One piece of 6 ounce salmon (boneless skinless) 1/4 of finely diced red onions 1 Roma tomato, diced 1/2 of an avocado, finely diced 1 tablespoon of finely chopped cilantro three fresh limes, juiced Half of a freshly squeezed orange...
How to Make Venison Sliders | Eating Wild
How to Make Venison Sliders | Eating Wild
https://www.youtube.com/watch?v=5Qq1hnDxzeM Ingredients: 2 lbs ground venison 1 lb ground pork 2 eggs 1/2 cup breadcrumbs...
Freshwater Sushi: Can You Eat Freshwater Fish Raw?
Freshwater Sushi: Can You Eat Freshwater Fish Raw?
Ever since the sushi fad first touched down in Canada, we have been avid consumers....
Venison Stuffed Patty Pan Squash – Recipe of the Week
Venison Stuffed Patty Pan Squash – Recipe of the Week
As heard on the latest episode of Eating Wild Ingredients: (Serves 4) 4 (3 or...
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