Salmon Ceviche and Tuna Poke | Fish Du Jour
Salmon Ceviche One piece of 6 ounce salmon (boneless skinless) 1/4 of finely diced red onions 1 Roma tomato, diced 1/2 of an avocado, finely […]
EATING WILD
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Lobster Stuffed Angelotti | Fish du Jour
Lobster Stuffed Angelotti Ingredients 6oz fresh Halibut 1 cup 35% cream 4 tablespoons of parmesan cheese 1 bunch of fresh basil 1 cup of cherry […]
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Happy Camper’s Favourite Trout Recipes
I love catching and eating trout. Who doesn’t? They’re the most finicky fish to hook, but one of the tastiest to fry, bake or broil. […]
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3 Ways To Cook Bison
Sean Kelly from Black Angus Blue Mountain returns with another mouth-watering video tutorial. Today, he gives us a demonstration of Bison cooked three ways on […]
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How To Cook Sea Bass
We’re at our new shop, here in the town of Blue Mountains across from beautiful Georgian Bay. Today we’re doing a little bit of a […]
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How To Make A Great Shore Lunch, Niedzwiecki Style!
One of the most memorial moments we shared at Anderson’s Lodge Tom’s Landing Outpost Cabin was the shore lunch (Well actually dinner if you want […]
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Duck Meatballs
Duck meatballs are great for entertaining or even for dinner. This recipe is very easy to make… INGREDIENTS 3 teaspoons olive oil 1 onion, very […]
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Hot Quails On Johnny Cakes
They like it hot down south. this famous southern dish is inspired by Nashville’s famous Hot Chicken.. its Hot!! the really spicy hot! We wanted […]
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Bison Kofta Kebab
Making Kebabs A common food in the Middle East is food on a pita. Whether it is shawarma, gyro or doner, I love this region’s […]
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Buttermilk Pancakes with Wild Boar Bacon
Here is a recipe featuring Blue Mountain Meats Wild Boar Bacon. We can think of no better way to treat your family then with a […]
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Bison Cottage Pie
INGREDIENTS: 6 small shallots 1 large carrot 2 tbsp vegetable oil 3.5 tbsp unsalted butter 1 bay leaf 1 sprig fresh thyme 500 gr ground […]
