3 Ways To Cook Bison
Sean Kelly from Black Angus Blue Mountain returns with another mouth-watering video tutorial. Today, he gives us a demonstration of Bison cooked three ways on […]
EATING WILD
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How To Cook Sea Bass
We’re at our new shop, here in the town of Blue Mountains across from beautiful Georgian Bay. Today we’re doing a little bit of a […]
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How To Make A Great Shore Lunch, Niedzwiecki Style!
One of the most memorial moments we shared at Anderson’s Lodge Tom’s Landing Outpost Cabin was the shore lunch (Well actually dinner if you want […]
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Duck Meatballs
Duck meatballs are great for entertaining or even for dinner. This recipe is very easy to make… INGREDIENTS 3 teaspoons olive oil 1 onion, very […]
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Hot Quails On Johnny Cakes
They like it hot down south. this famous southern dish is inspired by Nashville’s famous Hot Chicken.. its Hot!! the really spicy hot! We wanted […]
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Bison Kofta Kebab
Making Kebabs A common food in the Middle East is food on a pita. Whether it is shawarma, gyro or doner, I love this region’s […]
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Buttermilk Pancakes with Wild Boar Bacon
Here is a recipe featuring Blue Mountain Meats Wild Boar Bacon. We can think of no better way to treat your family then with a […]
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Bison Cottage Pie
INGREDIENTS: 6 small shallots 1 large carrot 2 tbsp vegetable oil 3.5 tbsp unsalted butter 1 bay leaf 1 sprig fresh thyme 500 gr ground […]
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Asian Noodle Salad with Grilled Five Spiced Venison Flat
For the Venison, flat iron: 3 12oz pieces of venison flat iron Kosher salt Vegetable oil 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon fennel seed, […]
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Bison and Boar Chili Con Carne
Spanish priests took a hostile view of this peculiarly potent brew, deeming it “soup of the devil” and preaching sermons against indulgence. Suppression only fueled […]
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Roasted Sweet Peppers with Wild Boar Sausage Rice Stuffing
Ingredients 3 1/2 tsp EVOO, plus more for baking sheet 1/2 lb Wild Boar sausage, casings removed 1 zucchini, diced small 1 medium yellow onion, […]
