Ingredients:

• 2 lbs ground venison
• 1 lb ground pork
• 2 eggs
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1-2 tablespoons olive oil (for cooking)

Instructions:

1. In a large mixing bowl, combine the ground venison, ground pork, eggs, breadcrumbs, Parmesan cheese, salt, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are thoroughly combined.
2. Divide the mixture into 6-8 equal portions and shape each portion into a patty.
3. Heat the olive oil in a skillet over medium heat.
4. Cook the venison burgers in the skillet for about 4-5 minutes per side, or until they are cooked through and reach an internal temperature of 160°F (71°C).
5. Once the burgers are cooked, you can serve them on buns with your favorite toppings and condiments.