Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio’s Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
Fall-Apart Pulled Bear Roast | Recipe of the Week
As heard on the Eating Wild podcast, bear might now be number two on Amanda’s wild game meat list, but, thankfully, she was willing to
Goose Nachos – Recipe of the Week
As heard on the latest episode of Outdoor Journal Radio’s Eating Wild podcast, this week’s recipe is brought to you by The Huntress Chef, Nicole
Pickled Herring – Recipe of the Week
To pickle herring fish, you can follow a traditional recipe for pickling herring. Here’s a simple method for pickling herring at home: Ingredients: Instructions: Keep
Spicy Black Pepper Beef – Recipe of the Week
Ingredients: For the beef: For the sauce: For the rest of the dish: Instructions: This dish is best enjoyed hot and fresh, and the jasmine
Grouse Pad Thai – Recipe of the Week
Grouse Pad Thai is a variation of the popular Thai dish called Pad Thai that incorporates grouse meat as the primary protein. Pad Thai is
Fight Night Kangaroo Nachos – Recipe of the Week
Kangaroo nachos are a unique twist on the classic Mexican dish, nachos, where kangaroo meat is used as the protein topping. Kangaroo meat is lean,
Fall-Apart Pulled Bear Roast | Recipe of the Week
As heard on the Eating Wild podcast, bear might now be number two on Amanda’s wild game meat list, but, thankfully, she was willing to
Goose Nachos – Recipe of the Week
As heard on the latest episode of Outdoor Journal Radio’s Eating Wild podcast, this week’s recipe is brought to you by The Huntress Chef, Nicole
Pickled Herring – Recipe of the Week
To pickle herring fish, you can follow a traditional recipe for pickling herring. Here’s a simple method for pickling herring at home: Ingredients: Instructions: Keep
Spicy Black Pepper Beef – Recipe of the Week
Ingredients: For the beef: For the sauce: For the rest of the dish: Instructions: This dish is best enjoyed hot and fresh, and the jasmine
Grouse Pad Thai – Recipe of the Week
Grouse Pad Thai is a variation of the popular Thai dish called Pad Thai that incorporates grouse meat as the primary protein. Pad Thai is
Fight Night Kangaroo Nachos – Recipe of the Week
Kangaroo nachos are a unique twist on the classic Mexican dish, nachos, where kangaroo meat is used as the protein topping. Kangaroo meat is lean,
