Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio’s Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
Salmon Ceviche and Tuna Poke | Fish Du Jour
Salmon Ceviche One piece of 6 ounce salmon (boneless skinless) 1/4 of finely diced red onions 1 Roma tomato, diced 1/2 of an avocado, finely
Venison Stuffed Patty Pan Squash – Recipe of the Week
As heard on the latest episode of Eating Wild Ingredients: (Serves 4) Optional: Loving Preparation
Fall-Apart Pulled Bear Roast | Recipe of the Week
As heard on the Eating Wild podcast, bear might now be number two on Amanda’s wild game meat list, but, thankfully, she was willing to
Goose Nachos – Recipe of the Week
As heard on the latest episode of Outdoor Journal Radio’s Eating Wild podcast, this week’s recipe is brought to you by The Huntress Chef, Nicole
Pickled Herring – Recipe of the Week
To pickle herring fish, you can follow a traditional recipe for pickling herring. Here’s a simple method for pickling herring at home: Ingredients: Instructions: Keep
Spicy Black Pepper Beef – Recipe of the Week
Ingredients: For the beef: For the sauce: For the rest of the dish: Instructions: This dish is best enjoyed hot and fresh, and the jasmine
Salmon Ceviche and Tuna Poke | Fish Du Jour
Salmon Ceviche One piece of 6 ounce salmon (boneless skinless) 1/4 of finely diced red onions 1 Roma tomato, diced 1/2 of an avocado, finely
How to Make Venison Sliders | Eating Wild
Ingredients: Instructions:
Freshwater Sushi: Can You Eat Freshwater Fish Raw?
Ever since the sushi fad first touched down in Canada, we have been avid consumers. Starting hesitantly, as most did, with California Rolls and eventually
Venison Stuffed Patty Pan Squash – Recipe of the Week
As heard on the latest episode of Eating Wild Ingredients: (Serves 4) Optional: Loving Preparation
Fall-Apart Pulled Bear Roast | Recipe of the Week
As heard on the Eating Wild podcast, bear might now be number two on Amanda’s wild game meat list, but, thankfully, she was willing to
Goose Nachos – Recipe of the Week
As heard on the latest episode of Outdoor Journal Radio’s Eating Wild podcast, this week’s recipe is brought to you by The Huntress Chef, Nicole
